*We move this dough from the counter to the pizza stone, but if you don’t feel confident in that transition, flour a piece of parchment paper and shape the dough on that for the second rise. Then move the entire paper with the dough to the oven for baking.
**Vital wheat gluten is optional but helps create a more pliable, softer loaf.
Find it online: https://dontwastethecrumbs.com/90-minute-man-bread/