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Zuppa Toscana Soup

This healthy & rustic Zuppa Toscana soup recipe is gluten-free, whole 30, and tastes like Olive Garden! Made with healthy ingredients like kale, creamy coconut milk, and homemade Italian sausage. :: DontWastetheCrumbs.com

This healthy & rustic Zuppa Toscana soup recipe is whole 30 friendly, gluten-free, and tastes like Olive Garden! Made with healthy ingredients like kale, creamy coconut milk, and homemade Italian sausage.

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Ingredients

Sausage recipe

Instructions

  1. Prepare sausage by combining the ground pork, spices, and vinegar in a dutch oven until the pork is cooked through, approximately 15 minutes on medium-high heat.
  2. Add the onion, garlic, and chicken stock to the cooked sausage and bring it to a boil.
  3. Add the potatoes and boil until the potatoes are fork-tender, about 10-20 minutes.
  4. Reduce the heat to medium, add the coconut milk and kale and stir well. Cook until the kale is soft and bright green.
  5. Season with salt and pepper to taste and serve warm!
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