Easy and delicious risotto recipe for pesto risotto. This amazing dish takes just minutes to make and tastes gourmet.
* Real Parmesan cheese is required. If you do not have real Parmesan (whether already shredded or in a wedge), them simply omit. If the price of Parmesan is offensive (approximately $4 for a wedge at Target), I assure you that not only is it worth the investment, but a little bit goes a long way. One wedge of Parmesan lasts us a couple months, and this includes recipes and snacking. Whatever you decide, please do not use the powdered parmesan cheese that comes in a green canister, often found in the spaghetti isle.
** Most recipes say to stir using long strokes. I always stir making small circles all over the pan. I can’t say for sure that either method works better than the other, but the key is to stir often, if not continuously.