Easy Homemade Beer Bread! Savory, sweet & flavorful, this recipe uses stout or ale, and brown sugar or honey! Plus, it’s freezer-friendly! Perfect for sandwiches, toast & jam, soups & more!
** If you don’t have bread flour, substitute all-purpose flour by adding 1 tablespoon of vital wheat gluten for each cup of all-purpose flour used.
** I’ve made this using both buttermilk and a milk/vinegar buttermilk substitute and both have come out delicious.