This easy homemade beer bread recipe is always a hit! Malty, yeasty, and slightly sweet and chewy, you’ll be ready to slather another slice with butter!
** If you don’t have bread flour, substitute all-purpose flour by adding 1 tablespoon of vital wheat gluten for each cup of all-purpose flour used.
** I’ve made this using both buttermilk and a milk/vinegar buttermilk substitute and both have come out delicious.
Find it online: https://dontwastethecrumbs.com/yummy-recipe-beer-bread/