EASY 2-INGREDIENT BAGELS
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Ingredients
1.
Self-Rising Flour
2.
Plain Greek Yogurt
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1
Preheat the oven to 375F. Combine yogurt and self-rising flour in a large bowl, mixing until you have a smooth dough.
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2
Divide the dough into four pieces. Roll each piece into a 9" rope on a floured surface. Shape each rope into a bagel and place on a baking sheet.
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3
Optionally, brush with egg and add desired toppings. Bake for 25 minutes, then cool for 15 minutes before eating.
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Enjoy!
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ENJOY
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