Ingredients – Olive oil – Water or apple cider vinegar or lime juice – Green onion – Cilantro – Garlic – Salt – Lime – Greek yogurt, regular yogurt, sour cream or mayo – Green cabbage – Carrot (optional) – Red cabbage (optional)
Combine all ingredients except the water and cabbage (and carrots, if using) in a blender. Pulse until the ingredients are combined, yet some green leaves are still visible.
The consistency should be similar to salad dressing, so if you used Greek yogurt, sour cream or mayo, you might need to thin. Taste first, and thin using either water, apple cider vinegar or lime juice as desired. Stir well after each addition and taste.
Once the sauce is prepared, place the cabbage in a large bowl. Add the sauce and thoroughly mix everything together using two forks or tongs. Allow the coleslaw to chill in the fridge for approximately 30 minutes to enhance the flavors. Serve it cold.