- Turn this bun recipe into homemade hot dog buns. Instead of shaping the dough into round rolls, shape them like a hot dog bun. Bake as directed in the recipe.
- The yield on the original recipe is 12, but the buns were slightly bigger than we preferred. I recommend dividing the dough into 14 buns the first time you make this recipe and then altering (if necessary) from there. They rise quite a bit in the 30 minutes of rest, and then again while baking.
adapted from Good Cheap Eats