How Do I Store Hamburger Buns?

If you've got some hamburger buns left over after your burger feast (well done on resisting the temptation!), just store them in an airtight container at room temperature. They'll stay fresh for about 2-3 days.

Can I Freeze Burger Buns?

Absolutely! Just wrap each bun individually in aluminum foil, then put them in a freezer bag . They should keep for up to 3 months. When you're ready to use them, thaw them at room temperature and give them a quick refresh in the oven if you like them warm.

Can I Use Whole Wheat Flour for Hamburger Buns?

Sure thing! Substituting whole wheat flour in your homemade bun recipe is a great way to make them even healthier. Just keep in mind that whole-grain flour will give your buns a denser texture and a slightly nutty flavor.

Why Are My Hamburger Buns Hard?

If your buns turn out hard, it's probably because the dough was over-kneaded or the buns were overbaked. It could also be due to a lack of moisture in the dough. Remember, achieving a beautiful burger bun requires a little practice, so don't get discouraged—keep trying!

Can I Make Gluten-Free Hamburger Buns?

Yes, you can! I have not tested this recipe using gluten-free flour , however, the standard rule of thumb is to substitute regular flour with a gluten-free flour blend and omit the yeast. Remember to check the packet instructions for any additional binding agents needed like xanthan gum or psyllium husk, which are usually necessary when baking with gluten-free flours.

Can Homemade Hamburger Buns Be Made Ahead?

Absolutely! One of the beautiful things about hamburger buns is that they freeze really well. Just bake them, let them cool completely, and then toss them in the freezer using the tips above. They can be frozen for up to 3 months. When you’re ready to use them, just take them out to thaw and warm them up a bit in the oven.

Homemade Hamburger Buns (or Hot Dogs!) Easy & Tasty Recipe

Homemade Hamburger Buns (& Hot Dog)

Print Recipe

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4.5 from 2 reviews

Healthy and easy recipe, homemade hamburger buns & homemade hot dog buns. Makes soft and tender whole wheat buns. This bun puts store-bought buns to shame!

Author: Tiffany
Prep Time: 2 hours 30 minutes
Cook Time: 20 minutes
Total Time: 2 hours 50 minutes
Yield: 12 buns 1x
Category: Breads
Method: Oven
Cuisine: American

Ingredients

Scale

1 ¼ cup milk (cow, almond, soy, etc.)
1 large egg
6 Tbsp olive oil or melted butter
3 Tbsp sugar or honey
4 cups unbleached bread flour (may substitute up to half with white whole wheat flour)
1 Tbsp plus 1 tsp vital wheat gluten
2 tsp salt
2 ½ tsp yeast

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Instructions

Measure yeast in a mixing bowl.
Warm milk to 105-110 degrees (I used the microwave and a candy thermometer) and pour it into yeast. Let stand for 5-10 minutes while yeast activates.
When the yeast is slightly beer-foamy (milk won’t make it as foamy as water does), add all of the other ingredients and mix on medium until the dough is smooth and elastic (5-10 minutes).
Pour into a large oiled bowl and let rise in a warm place until dough is doubled in size, 1-1 ½ hours.
After the dough has risen, pour it onto a floured surface and knead to form a long log shape.
Cut dough (I use a pizza cutter) into 12 equal pieces.
Shape pieces into round buns and place them on a baking sheet.
Cover loosely with plastic wrap sprayed with cooking spray (sprayed side down).
Preheat oven to 375 degrees and let buns rise for 30 minutes.
Bake for 15-22 minutes until lightly browned.

Notes

Turn this bun recipe into homemade hot dog buns. Instead of shaping the dough into round rolls, shape them like a hot dog bun. Bake as directed in the recipe.
The yield on the original recipe is 12, but the buns were slightly bigger than we preferred. I recommend dividing the dough into 14 buns the first time you make this recipe and then altering (if necessary) from there. They rise quite a bit in the 30 minutes of rest, and then again while baking.

adapted from Good Cheap Eats

Nutrition

Calories: 261

Find it online: https://dontwastethecrumbs.com/the-best-tri-tip-sandwich-buns/