What makes rice pilaf different than regular rice?

Basically, a pilaf is a rice dish or grain dish where the grain is cooked in broth and then vegetables or meat are added. In other words, rice pilaf has stuff in it!

Is rice pilaf healthy?

This rice pilaf is! Brown rice is full of fiber , and we’ve included a few veggies for a boost in nutrition and flavor.

Can you make this rice pilaf recipe in the Instant Pot or rice cooker?

You can use the Instant Pot or rice cooker to cook your rice and broth, but I recommend sautéing the veggies on the stovetop and combining everything afterward. With the longer cooking time for the rice, the veggies get overcooked if you cook everything together.

Autumn Rice Pilaf

Name: Autumn Rice Pilaf
Prep time: 00:10
Cook time: 00:20
Total time: 00:30
Yield: 4
Cuisine: American
Ingredients: rice; chicken stock; butter; onion; mushrooms; spinach; sunflower seeds; dried cranberries; cinnamon; garlic powder; salt; pepper

Autumn Rice Pilaf

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4.9 from 8 reviews

This autumn rice pilaf is the best rice recipe for Thanksgiving or any time! This warm and cozy side dish comes together fast with pantry staples, and it tastes just like fall in a bowl!

Author: Tiffany
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Sides
Method: Stove Top
Cuisine: American

Ingredients

Scale

1 cup jasmine rice, uncooked (180g)
1 ½ cups chicken stock (how to make homemade) (360g)
3 Tbsp unsalted butter (42g)
½ large onion, diced (100g)
1 cup mushrooms, diced (about 2oz) (70g)
3 loosely packed cups spinach or baby kale (90g)
¼ cup sunflower seeds (28g)
½ cup dried cranberries (57g)
1 tsp cinnamon
½ tsp garlic powder
salt & pepper to taste

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Instructions

Prepare one cup of rice according to the directions on the package, substituting chicken stock for water.
Meanwhile, melt butter (or coconut oil) in a large skillet over medium heat. When the butter begins to sizzle, add the onions and cook for 2 minutes. Add the mushrooms and continue to cook until the onions are nearly translucent. Season with salt and pepper.
Add spinach. Stir often to cook, reducing heat if rice is not done yet.
Add cinnamon, garlic powder, sunflower seeds and dried cranberries. Stir well.
Fold in cooked rice. Take care to stir well, but not to over-stir so rice doesn’t become mushy.
Taste and season with additional salt and pepper as needed.

Notes

Vegetarian Option: Substitute vegetable stock for chicken stock, and replace butter with coconut oil.
Dairy-free Option: Substitute butter with coconut oil.

Inspired by The Organic Kitchen.

Find it online: https://dontwastethecrumbs.com/recipe-simple-autumn-rice-pilaf/