This simple autumn rice pilaf is a delicious gluten-free alternative to traditional stuffing. Simple & ready in 20 minutes so you can enjoy the flavor of the season!
Vegetarian Option: Substitute vegetable stock for chicken stock, and replace butter with coconut oil.
Dairy-free Option: Substitute butter with coconut oil.
Inspired by The Organic Kitchen.
Find it online: https://dontwastethecrumbs.com/recipe-simple-autumn-rice-pilaf/