fbpx Print

No-bake Brownie Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Easy no-bake brownie bites are gluten-free, dairy-free and SO GOOD! They’re naturally healthy and easily made vegan.


  • 1/2 cup granulated sugar (I used Turbinado)
  • 1/3 cup cocoa (I used raw cacao)
  • 1/2 cup rolled oats
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup chocolate chips (or 1/4 cup mini chips)
  • 1/2 cup (1 stick) soft to slightly melted butter


  1. Combine the sugar, cocoa, oats, salt and baking powder in a blender. Process until the mixture resembles coarse breadcrumbs, about one minute.
  2. Add chocolate chips and process again for about 30 seconds.
  3. Place the soft to slightly melted butter in a medium sized bowl and add the dry ingredients. Use a spatula to mix everything together really well.
  4. Line a cookie sheet with a piece of parchment paper.
  5. Using a cookie scoop (this is the one I have), scoop out balls of brownie, roll them into a ball in your hands, and place on the parchment paper. Repeat the process with the remaining batter.
  6. If desired, dust the tops of the balls with powdered sugar, cocoa powder, coconut flakes, sprinkles or press in mini chocolate chips.
  7. They are ready to be served immediately, but for best texture, refrigerate for 15-20 minutes. Store the brownie bites in the freezer if they’re not consumed within a few days.