Mini Bagels
These Mini Bagels are so soft and delicious! A quick & easy baked mini bagels recipe – ready in under 30 minutes! Plus, they’re freezer-friendly, affordable, and entirely customizable. For mini blueberry bagels, just add dehydrated blueberries!
- Prep Time: 15 mins
- Cook Time: 18-20 mins
- Total Time: 33-35 mins
- Yield: 16 bagels 1x
- Category: Breads
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour (recipe)
- Toppings as Desired (optional)
- 1 Egg, whisked (optional)
Self-rising Flour
- 1 cup flour (+1/4 cup, if using einkorn)
- 2 tsp baking powder
- ¾ tsp salt
Instructions
- Preheat the oven to 375F. In a large bowl, combine the yogurt and the self-rising flour. Using your hands, mix the ingredients until you have a mostly smooth dough.
- Using a dough scraper or knife, divide the dough into four equal pieces. Lightly flour your working surface. (I HIGHLY recommend using a Silpat mat for this.)
- Working with one piece of dough at a time, roll the dough on the mat in a back and forth motion until you have a rope about 5-6” in length.
- Place the dough onto a baking sheet (I use these USA baking sheets) and shape into a bagel, wrapping each end over the other and tucking the ends underneath the bagel.
- Brush the top of the bagel with the egg (if desired) and top with desired toppings (optional).
- Bake for 18-20 minutes. Let cool for 15 minutes before enjoying!
Find it online: https://dontwastethecrumbs.com/mini-bagels/
