Instant Pot Steamed Vegetables
Instant Pot steamed vegetables make an easy side dish for any recipe, even without a steamer basket! Use a broccoli and carrot medley, or root vegetables.
- Prep Time: 5 mins
- Cook Time: 16 mins
- Total Time: 21 mins
- Yield: 3-6 Cups 1x
- Category: Sides
- Method: Instant pot
- Cuisine: American
Ingredients
- 1–2 cups raw baby carrots
- 1–2 cups raw cauliflower florets
- 1–2 cups raw broccoli florets
- 1 cup of water
Instructions
- Pour the water into the bottom of the Instant Pot. Place the steamer basket inside the Instant Pot and add the carrots and cauliflower.
- Place a glass lid on top and set the timer for 15 minutes.
- When the timer goes off, CAREFULLY lift the lid and use caution as the hot steam will escape quickly! Check for doneness by piercing the vegetables with a fork. They should be *almost* easy to pierce. Add additional cooking time, one minute at a time ONLY if necessary.
- Add the broccoli and replace the lid. Set the timer for one minute.
- When the timer goes off, remove the lid again and pierce the broccoli to check for doneness. Again, ONLY if necessary, add additional cooking time one minute at a time.
Keywords: Instant Pot steamed vegetables
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