Parboiled rice is one of the easiest types of rice you can make. It won’t turn to mush, it won’t dry out, it cooks faster than brown rice, and it’s healthier than white rice. This parboiled rice recipe includes methods for cooking in the Instant Pot, stove-top, and microwave.
1. Measure the water and rice into the Instant Pot. Add ¼ to 1 tsp of salt for every one cup of rice you measure. Stir.
2. Cook the Rice. Place the lid on the Instant Pot, turn the pressure valve to SEALING, and cook the rice on high pressure for 4 minutes. Let the pressure valve release naturally.
3. Fluff the rice and serve warm.
Find it online: https://dontwastethecrumbs.com/instant-pot-parboiled-rice/