Making brown sugar is so easy – you’ll need just 2 ingredients and 5 minutes! Whip up a batch of soft light or dark brown sugar for all your favorite recipes.
To make light brown sugar, combine granulated sugar and 2 Tablespoons of molasses in the bowl of a stand mixer. Use the paddle attachment to mix until the sugar looks like brown sugar.
Dark brown sugar: Combine granulated sugar and 4 Tablespoons of molasses in the bowl of a stand mixer. Use the paddle attachment to mix until the sugar looks like brown sugar.
Mix by hand: Use a large bowl and a whisk. There will be a phase when your brown sugar looks clumpy and wet, but keep on whisking and soon you’ll have brown sugar.
Notes
You can store homemade brown sugar in an airtight container at room temperature for at least 1 month.