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Pumpkin Spice Creamer

Homemade pumpkin spice creamer that's healthy and made with real pumpkin and no refined sugar. So good, and much healthier than the powder!

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4.8 from 6 reviews

Make pumpkin spice creamer by whisking whole milk, heavy cream, pureed pumpkin, maple syrup, and spices for a simple, decadent addition to your morning cup of coffee that you can enjoy year-round.

Ingredients

Scale
  • ¼ cup whole milk (62g)
  • ¾ cup heavy cream (172g)
  • 2 Tbsp pumpkin puree (canned or homemade) (30g)
  • 1 tsp pumpkin pie spice (store-bought or homemade) (2g)
  • 2 Tbsp maple syrup (or more to taste) (40g)

Instructions

  1. Combine all ingredients in a small saucepan.
  2. Bring to a boil over medium heat or high heat and immediately remove from the heat, whisk often with a flat whisk as it cools to prevent scalding of the milk and burning of the sugars.
  3. Add to your coffee as desired.

Notes

Store in the refrigerator for up to 5 days.