Homemade Pumpkin Spice Coffee Creamer
This tasty homemade pumpkin spice creamer that’s healthy and made with real pumpkin and no refined sugar. Made with homemade pumpkin pie spice, and much healthier than the powder! You don’t have to wonder when pumpkin creamer comes out on the shelves, you can enjoy this all year long!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Beverages
- Method: Boil
- Cuisine: American
Ingredients
Scale
- 1/4 cup whole milk
- 3/4 cup heavy cream
- 2 Tbsp pumpkin puree (canned or homemade)
- 1 tsp pumpkin pie spice (store-bought or homemade)
- 2 Tbsp maple syrup (or more to taste)
Instructions
- Combine all ingredients in a small saucepan.
- Bring to a boil over medium heat or high heat and immediately remove from the heat, whisk often with a flat whisk as it cools to prevent scalding of the milk and burning of the sugars.
- Add to your coffee as desired.
Notes
Store in the refrigerator for up to 5 days.
Nutrition
- Calories: 468
