Name: Homemade Pumpkin Fudge
Prep time: 2 h
Cook time: 3 min
Total time: 2 h 3 min
Cuisine: American
Ingredients: ½ cup almond butter; ½ cup pumpkin puree (homemade pumpkin puree or store-bought is fine, but do NOT use pumpkin pie filling); ½ cup unrefined coconut oil (the kind that’s solid at room temperature); ¼ cup maple syrup; 1 tsp pumpkin pie spice (here’s how to make your own pumpkin pie spice blend)

Homemade Pumpkin Fudge

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This easy homemade pumpkin fudge uses 5 simple ingredients that you probably already have! The recipe is foolproof and has a delicious old fashioned flavor I love, just like peppermint fudge has!

Author: Tiffany
Prep Time: 2 hours
Cook Time: 3 mins
Total Time: 2 hours 3 mins
Yield: Serves 12 1x
Category: Dessert
Method: Freeze
Cuisine: American

Ingredients

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½ cup almond butter
½ cup pumpkin puree (homemade pumpkin puree or store-bought is fine, but do NOT use pumpkin pie filling)
½ cup unrefined coconut oil (the kind that’s solid at room temperature)
¼ cup maple syrup
1 tsp pumpkin pie spice (here’s how to make your own pumpkin pie spice blend)

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Instructions

Line an 8” x 8” glass pyrex baking dish or a loaf pan with parchment paper and set aside.
In a small saucepan, combine all the ingredients. Stir over low heat JUST until they are melted.
Immediately remove from the heat and pour into the mold.
Place mold in the freezer for 2 hours to solidify.
Store the pumpkin fudge in the freezer. There’s no need to thaw before serving!

Find it online: https://dontwastethecrumbs.com/homemade-pumpkin-fudge/