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Homemade Pumpkin Fudge

Easy homemade pumpkin fudge uses 5 simple ingredients that you probably already have! Foolproof recipe and has a delicious old fashioned flavor I love! :: DontWastetheCrumbs.com

This easy homemade pumpkin fudge uses 5 simple ingredients that you probably already have! The recipe is foolproof and has a delicious old fashioned flavor I love, just like peppermint fudge has!

Ingredients

Scale
  • ½ cup almond butter
  • ½ cup pumpkin puree (homemade pumpkin puree or store-bought is fine, but do NOT use pumpkin pie filling)
  • ½ cup unrefined coconut oil (the kind that’s solid at room temperature)
  • ¼ cup maple syrup
  • 1 tsp pumpkin pie spice (here’s how to make your own pumpkin pie spice blend)

Instructions

  1. Line an 8” x 8” glass pyrex baking dish or a loaf pan with parchment paper and set aside.
  2. In a small saucepan, combine all the ingredients. Stir over low heat JUST until they are melted.
  3. Immediately remove from the heat and pour into the mold.
  4. Place mold in the freezer for 2 hours to solidify.
  5. Store the pumpkin fudge in the freezer. There’s no need to thaw before serving!

Keywords: pumpkin fudge

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