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Homemade Pumpkin Fudge

Easy homemade pumpkin fudge uses 5 simple ingredients that you probably already have! Foolproof recipe and has a delicious old fashioned flavor I love! :: DontWastetheCrumbs.com

This easy homemade pumpkin fudge uses 5 simple ingredients that you probably already have! The recipe is foolproof and has a delicious old fashioned flavor I love, just like peppermint fudge has!

Scale

Ingredients

Instructions

  1. Line an 8” x 8” glass pyrex baking dish or a loaf pan with parchment paper and set aside.
  2. In a small saucepan, combine all the ingredients. Stir over low heat JUST until they are melted.
  3. Immediately remove from the heat and pour into the mold.
  4. Place mold in the freezer for 2 hours to solidify.
  5. Store the pumpkin fudge in the freezer. There’s no need to thaw before serving!

Keywords: pumpkin fudge

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