This homemade lemon cake mix tastes better than any ultra-processed store-bought cake mix! Using a handful of simple ingredients, making this recipe from scratch is super fun and easy! Perfect for spring and summer desserts, it’s moist, light and tangy.
To Make the Cake Mix:
To Make Cake:
If you want to make this gluten free, use Bob’s Red Mill Gluten-free 1-to-1 Baking Flour.
You can make multiple batches to make a lemon layer cake. Use a cooling rack to let the cakes cool down before you frost.
If you want to ice your cakes, try making homemade cream cheese frosting (find the frosting recipe here)! You can also top your lemon cake with a seasonal berry compote (like I did in the pictures) with or without frosting.
Keywords: lemon cake mix, homemade lemon cake mix, lemon cake