This super easy recipe for Homemade French Bread is soft & chewy, slightly sweet, and freezer friendly! It’s perfect in my French toast recipe!
Notes on Flour: You can easily substitute regular all-purpose flour for this recipe. Increase the warm water to 2 ¼ cups and all other ingredients and steps remain the same.
Find it online: https://dontwastethecrumbs.com/homemade-french-bread/