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Homemade Cream of Mushroom Soup

Homemade cream of mushroom soup is so much healthier than store-bought condensed soup! It's ready in less than twenty minutes using fresh mushrooms. This full flavor recipe is perfect for lunch or a light dinner! :: DontWastetheCrumbs.com

5 from 5 reviews

Homemade cream of mushroom soup is so much healthier than store-bought condensed soup! It’s ready in less than twenty minutes using fresh mushrooms. This full flavor recipe is perfect for lunch or a light dinner!

Scale

Ingredients

Instructions

  1. Melt the butter in a large pot over medium high heat.
  2. Add the mushrooms, thyme, garlic, 1 tsp salt, pepper, onion powder. Cook until the mushrooms start to soften, about 5-7 minutes.
  3. Add the flour to the pot and stir to coat. Let the flour cook for about 1 minute, stirring occasionally.
  4. Add the milk and broth and whisk well to incorporate the flour into the liquid.
  5. Bring the mixture to a boil and simmer uncovered while whisking until the soup is very thick, anywhere from 2-5 minutes.
  6. Taste the soup (careful, it will be hot) and season with salt and pepper if needed.

Keywords: cream of mushroom soup

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