This easy, no-knead sourdough bread recipe makes the perfect sandwich loaf and has a soft crust! Made with healthy multigrain einkorn flour.
This einkorn sourdough bread is good for several days, stored in a plastic bag, at room temperature. You can also freeze it for 3-6 months (here’s my guide for freezing bread).
To thaw, let the bread sit overnight on the counter. It will be ready in the morning.
If you want to be able to pull one or two slices out for toast, be sure to slice the loaf before you put it in the freezer!
Keywords: sourdough sandwich