Name: Easy Roasted Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2-3 large heads of broccoli; 1-2 Tbsp olive oil; salt, to taste; pepper, to taste; additional seasoning as desired

Easy Roasted Broccoli

Sheet pan with roasted broccoli seasoned with herbs and a wooden spoon grabbing a scoop. Text overlay says, "Failproof Oven Roasted Broccoli".

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5 from 1 review

Make roasted broccoli for an easy weeknight side dish. Add lemon or garlic or Parmesan for added flavor, or with carrots and cauliflower for variety!

Author: Tiffany
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 minutes
Yield: 4-6 servings 1x
Category: Sides
Method: Oven
Cuisine: American

Ingredients

Scale

2–3 large heads of broccoli
1–2 Tbsp olive oil
salt, to taste
pepper, to taste
additional seasoning as desired

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Instructions

Preheat oven to 400F.
Wash and dry the broccoli. Cut the heads into florets, keeping as much stem as possible attached.
Spread the broccoli into a single layer on a baking sheet.
Drizzle evenly with olive oil.
Season with salt and pepper and additional spices as desired.
Roast in the oven until the broccoli florets start to char, about 15-20 minutes.*

Notes

* Roasted broccoli goes from lovely char to flat out burned pretty quick. I recommend setting the oven timer to 15 minutes, and then adding additional cooking time in 2-3 minute increments if needed. Don’t leave the kitchen on the additional cooking time though!

Find it online: https://dontwastethecrumbs.com/easy-roasted-broccoli/