Easy Pumpkin Donuts
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 minutes
- Yield: 22 donuts or 88 donut holes 1x
- Category: Desserts
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 6 Tbsp milk
- 1 tsp apple cider vinegar
- 3 cups all-purpose flour
- 2 1/4 tsp baking powder
- 3 tsp pumpkin pie spice (or make your own)
- 3/4 tsp salt
- 1 tsp baking soda
- 1/3 cup honey
- 1/3 cup maple syrup
- 1 Tbsp molasses
- 1 15-oz can pumpkin puree (not pumpkin pie mix)
- 3 eggs
- 1/4 cup butter, soft
- 2 Tbsp coconut oil, soft
Instructions
- Preheat the oven to 325F. Grease baking pans with a butter wrapper or cooking spray.
- In a medium bowl, combine milk and apple cider vinegar and set aside.
- Meanwhile in a large bowl, combine all the dry ingredients: flour, baking powder, pumpkin pie spice, salt and baking soda. Whisk together well and set aside.
- Stir the milk and vinegar and add the remaining wet ingredients: honey, maple syrup, molasses, pumpkin puree, eggs, softened butter and coconut oil. Mix together well with a spatula.
- Add the wet ingredients to the dry ingredients and mix until they are JUST combined. Over-stirring will cause dense donuts so do not over-stir!
- Pipe or scoop batter into your pan and bake for 13 minutes if you’re making donut holes, 15 minutes if you’re making donuts.
- Remove the pan from the oven and allow to cool for a few minutes before removing the donuts to a cooling rack. Allow the donuts to mostly cool before icing.
Find it online: https://dontwastethecrumbs.com/easy-pumpkin-donuts/