An easy tutorial on how to dehydrate apples, plus a way to add flavor and make dehydrated caramel apple chips – an excellent alternative to holiday candy!
To Dehydrate Apples in the Oven:
1. Preheat oven to 200F.
2. Slice apples with a sharp knife or mandoline slicer. (Soak in lemon water if desired. Use 1 Tbsp lemon juice to 1 cup water.)
3. Lay apples on parchment paper or a Silpat mat (like this one) on a baking sheet.
4. Sprinkle with cinnamon.
5. Bake for 1 hour to 1 ½ hours. Checking apples halfway and flipping. Continue baking until apples are dried and crispy.