Dairy Alternative: Homemade Coconut Milk
Homemade Coconut Milk
- Yield: 1 quart 1x
Ingredients
Scale
- 1 cup unsweetened coconut flakes*
- 4 cups hot water, filtered
Instructions
- Measure coconut flakes and hot water into a blender. Process for 45 seconds to 1 minute and repeat.
Notes
* To use shredded coconut, use 3/4 cup.
For two cups: 1/2 cup coconut, 2 cups hot water
For one cup: 1/4 cup coconut, 1 cup hot water