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Homemade Coconut Milk: Recipe and Dairy Alternative

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5 from 4 reviews

Learn how to make coconut milk at home with only 2 ingredients! Rich, naturally sweet, and WAY cheaper than store-bought, this coconut milk is the perfect dairy-free alternative for cooking, baking, or drinking.

Ingredients

Scale

Instructions

  1. Measure coconut flakes and hot water into a blender. Process for 45 seconds to 1 minute and repeat.

Notes

  • To use shredded coconut, use ¾ cup.
    • For two cups: ½ cup coconut, 2 cups hot water
    • For one cup: ¼ cup coconut, 1 cup hot water
  • Store homemade coconut milk in an airtight container or jar in the fridge for up to 7 days.

Nutrition