Name: How to Keep Guacamole from Turning Brown
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 very large or 4 small Hass Avocados; 2 Tbsp sour cream; Juice of 1 small lime; heaping ¼ tsp sea salt; 2 large cloves garlic, pressed; ¼ cup chopped red onion, plus more for garnish if desired; 2 Tbsp chopped cilantro, plus more for garnish if desired

How to Keep Guacamole from Turning Brown

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Need to know how to keep guacamole from turning brown? Find out how to store guacamole, plus my favorite creamy homemade guacamole recipe that’s packed with classic Tex-Mex flavor!

Author: Tiffany
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: about 2 cups 1x
Category: Sides
Method: Mix
Cuisine: American

Ingredients

Scale

2 very large or 4 small Hass Avocados
2 Tbsp sour cream
Juice of 1 small lime
heaping ¼ tsp sea salt
2 large cloves garlic, pressed
¼ cup chopped red onion, plus more for garnish if desired
2 Tbsp chopped cilantro, plus more for garnish if desired

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Instructions

Remove skin and pits from avocados and place in a mixing bowl. Use a fork to mash them to the desired consistency (we like ours pretty chunky).
Stir in sour cream.
Add remaining ingredients, folding to mix.
Serve immediately with additional red onion and cilantro for garnish.
To store, cover guacamole with ¼” water, cover, and place in refrigerator for a day or more. To serve, simply pour the water off and give it a good stir!
Enjoy your homemade guacamole.

Nutrition

Calories: 777

Find it online: https://dontwastethecrumbs.com/creamy-homemade-guacamole-best-way-to-keep-it-green/