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Nutella Collagen Protein Bars

4.3 from 3 reviews


  • 1/2 cup chocolate hazelnut spread
  • 1/4 cup + 1 Tbsp + 2 tsp grass-fed collagen (this is the brand I recommend and use)
  • 1 Tbsp coconut oil
  • 1/2 tsp vanilla (make your own vanilla extract here)
  • pinch of salt
  • 1/21 Tbsp maple syrup, optional, to taste (I used 1/2 Tbsp)


  1. In a glass bowl, combine the chocolate spread, collagen, coconut oil, vanilla and just a pinch of salt. Mix very well and taste. The batter should be very smooth.
  2. Add 1/2 Tbsp maple syrup and mix well. The batter will become significantly thicker. Taste and add additional maple syrup if desired.
  3. Scoop the mixture onto a sheet of parchment paper and free-form into a square. Use a sharp knife to score lines and divide the square into four pieces.
  4. Freeze for at least 30 minutes.
  5. Break the bars where the scored lines are. Enjoy as a collagen supplement and store in the freezer. One bar has the equivalent of one scoop of grass-fed collagen.

Keywords: Collagen protein bars