Nutella Collagen Protein Bars
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Snacks
- Method: Freeze
- Cuisine: American
Ingredients
Scale
- 1/2 cup chocolate hazelnut spread
- 1/4 cup + 1 Tbsp + 2 tsp grass-fed collagen (this is the brand I recommend and use)
- 1 Tbsp coconut oil
- 1/2 tsp vanilla (make your own vanilla extract here)
- pinch of salt
- 1/2 – 1 Tbsp maple syrup, optional, to taste (I used 1/2 Tbsp)
Instructions
- In a glass bowl, combine the chocolate spread, collagen, coconut oil, vanilla and just a pinch of salt. Mix very well and taste. The batter should be very smooth.
- Add 1/2 Tbsp maple syrup and mix well. The batter will become significantly thicker. Taste and add additional maple syrup if desired.
- Scoop the mixture onto a sheet of parchment paper and free-form into a square. Use a sharp knife to score lines and divide the square into four pieces.
- Freeze for at least 30 minutes.
- Break the bars where the scored lines are. Enjoy as a collagen supplement and store in the freezer. One bar has the equivalent of one scoop of grass-fed collagen.
Find it online: https://dontwastethecrumbs.com/collagen-protein-bars/