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Homemade Chocolate Whipped Cream

Bowl of fluffy chocolate whipped cream with chocolate shavings on top and text overlay, "Homemade Whipped Cream".

Homemade chocolate whipped cream is a fun switch to plaing whipping cream! Skip the can and melted chocolate – this is fantastic on cupcakes!

Ingredients

Scale

Instructions

  1. Pour the heavy whipping cream into the bowl of a stand mixer (I have this one), or into a large deep bowl if you plan to use a hand mixer.
  2. Set the mixer on the high speed and beat the whipping cream until it begins to look more solid than liquid.
  3. Add the vanilla, cocoa powder, powdered sugar and salt.
  4. Continue beating until the whipping cream resembles stiff peaks when the attachment is pulled out of the whipped cream. Be careful not to over-beat the whipping cream. If you do, the whipped cream will lose it’s structure and not be as stiff.
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