Here’s the protein breakdown:
- ½ cup dairy milk: 4g
- 1 banana: 1g
- 1 Tbsp. cocoa powder: 1g
- 1 Tbsp. peanut butter: 4g
- 1 date: 0.2g
- Optional 1 Tbsp. peanut butter powder: 4g
- Optional 1 Tbsp. collagen: 10g
- Optional 1 Tbsp. protein powder: 15g
That means the basic chocolate protein shake gives you 10g of protein, and the boosted protein chocolate shakes recipe gives you up to 39g!
- Peanut Butter Powder. The recipe calls for peanut butter, but with peanut butter powder you get an extra boost of protein and peanut flavor. You can use extra peanut butter if you don’t have peanut powder – they have the same amount of protein, but peanut butter powder contains less fat.
- Collagen. I absolutely LOVE this brand of collagen (here’s why), but you can substitute protein powder if you prefer (see notes below).
- Protein Powder. Protein powder can be highly processed, so be sure to read the ingredients and do some research if you want to include it in your smoothies. (I have an entire section in my smoothie eBook with research). For this chocolate protein smoothie recipe, both vanilla and chocolate protein powder work well.