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5-ingredient Banana Bread Muffins

White serving bowl filled with banana bread muffins, topped with rolled oats. Text overlay 5 Ingredient Banana Bread Muffins.

5 from 1 reviews

Make this easy and healthy banana bread muffins recipe in the blender – use honey instead of brown sugar and add cinnamon or chocolate chips. It’s the best!

Scale

Ingredients

Instructions

  1. Preheat the oven to 350F. Line muffin tins with paper or silicone muffin liners.
  2. In a blender, combine the bananas, eggs and honey. Blend on low until everything is mostly smooth.
  3. When the oven is preheated, add the rolled oats and baking soda to the blender. Add salt and cinnamon (both optional), if using. Blend again on low for about one minute until everything is well combined and smooth.
  4. Immediately divide evenly among 12 silicone muffin liners. Bake for 15-20 minutes, or until a toothpick inserted into the middle comes out mostly clean.
  5. Allow to cool completely before removing for storage.

Notes

** I’ve made these muffins both with salt and cinnamon, and without. Neither ingredient is necessary, but I personally prefer the taste of both.

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