5-ingredient Banana Bread Muffins
Need an easy breakfast for school mornings? These super easy gluten-free banana bread muffins are so tasty and only have 5 ingredients! Whip them up in the blender and have breakfast ready for the whole week! Try my easy scrambled eggs recipe and take a peek at my list of fast and simple breakfasts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 3 bananas
- 2 eggs
- 1/4 cup honey
- 2 cups rolled oats
- 1/2 tsp baking soda
- 1/2 tsp salt (optional)**
- 1/2 tsp cinnamon (optional)**
Instructions
- Preheat the oven to 350F. Line muffin tins with paper or silicone muffin liners.
- In a blender, combine the bananas, eggs and honey. Blend on low until everything is mostly smooth.
- When the oven is preheated, add the rolled oats and baking soda to the blender. Add salt and cinnamon (both optional), if using. Blend again on low for about one minute until everything is well combined and smooth.
- Immediately divide evenly among 12 silicone muffin liners. Bake for 15-20 minutes, or until a toothpick inserted into the middle comes out mostly clean.
- Allow to cool completely before removing for storage.
Notes
** I’ve made these muffins both with salt and cinnamon, and without. Neither ingredient is necessary, but I personally prefer the taste of both.
Nutrition
- Calories: 110
Find it online: https://dontwastethecrumbs.com/banana-bread-muffins/