These applesauce muffins are hands-down one of our favorite healthy muffin recipes! Made with simple, easy-to-find ingredients – likely already in your pantry – they’re moist, super flavorful and delicious. Double or triple your batch and freeze ahead for easy go-to breakfasts or desserts.
Wet ingredients:
Dry ingredients:
Store muffins in an airtight container. Freeze in freezer-safe container for up to 3 months (I like to use gallon plastic storage bags and then re-use them until they fall apart).
For fun recipe variations, try adding in 3/4 cup raisins, or cup peeled and chopped apple chunks, or 1 cup of chopped walnuts.
Find it online: https://dontwastethecrumbs.com/applesauce-muffins/