How to make buttermilk from regular milk?

If you have access to raw milk, you can use a starter culture and combine it with real milk. If you don’t have access to raw milk, you can combine 1 Tbsp of store-bought buttermilk per 1 cup of fresh milk and allow it to thicken at room temperature.

What can I use if I don’t have buttermilk?

There are multiple ways to make substitutes that are listed above. A substitute can be made using vinegar, lemon juice, cream of tartar, yogurt, sour cream, or kefir in combination with milk.

How much vinegar do I add to milk to make buttermilk?

To make a DIY buttermilk substitute using vinegar, follow a 1 Tbsp vinegar to 1 cup milk ratio. You can use white vinegar or apple cider vinegar .

Why use buttermilk instead of milk?

Buttermilk adds a tangy flavor to most recipes, as well as helping your baked goods be fluffy and moist. Plus, it contains healthy bacteria and can be easier to digest. And it’s so easy to make!

Can I make dairy-free buttermilk?

Yes! You can add 1 Tbsp. vinegar or lemon juice to 1 cup of coconut milk or almond milk for a dairy-free buttermilk substitute.

Can you freeze buttermilk?

Yes, you can freeze buttermilk for up to 3 months. Be sure to freeze in the portions you would use for recipes for easier thawing, like ice cubes. I like these silicon molds or an ice cube tray to freeze small amounts.

How to Make Buttermilk + 7 Quick Substitutes!

Ranch Dressing and Seasoning

Print Recipe

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5 from 2 reviews

Making ranch dressing at home is so easy! Much healthier than store-bought, whip up a batch of this creamy, tangy homemade dressing in less than 5 minutes using pantry staples. Perfect for dipping, salads, and more!

Author: Tiffany
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 13 Tbsp 1x
Category: Sauces & Condiments
Method: Bowl
Cuisine: American

Ingredients

Scale

5 Tbsp dried parsley
6 tsp dried dill
6 tsp garlic powder
6 tsp onion powder
3 tsp dried basil
3 tsp pepper
1 tsp salt, or to taste

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Instructions

Ranch Seasoning

Combine all ingredients in a glass jar (or bowl) and mix well. Store in a sealed container. Use 1 tablespoon at a time when serving.

To turn ranch seasoning into dressing:

Combine 1 tablespoon of ranch seasoning with any of the following variations:

⅓ cup yogurt (Greek or regular) and ¼ cup milk
½ cup mayonnaise, ¼ cup sour cream and 1-2 tablespoons of milk or buttermilk
¼ cup mayonnaise, ¼ cup sour cream, 1 teaspoon olive oil, 1 teaspoon lemon juice, 1-2 tablespoons buttermilk

Notes

You can use the homemade ranch recipe in place of store-bought packets in any recipe as well. A packet contains 2-3 Tablespoons of seasoning.
Want to make a homemade ranch dip? Use one of the options with sour cream and start with half the amount of the base ingredients. Add a bit more milk if it’s too thick.
Like spicy ranch? Add a finely chopped jalapeno to the ranch dressing or mix in a bit of sriracha or hot sauce.

Nutrition

Calories: 264

Find it online: https://dontwastethecrumbs.com/10-ways-make-buttermilk-plus-16-reasons/