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Easy Key Lime Pie

Easy Key Lime Pie, made with only 3 ingredients! Real food key lime pie recipe, without the preservatives of store-bought and so tangy you’ll come for more!




  1. Preheat the oven to 325F.
  2. In a large bowl, combine lime juice, zest, egg yolks and milk and whisk well (or use an electric mixer). The mixture will thicken as the citrus reacts with the milk.
  3. Pour into a baked pie crust and bake for 15-17 minutes, or until the center is set but still jiggly (think thick Jell-o).
  4. Allow to cool on a rack for 1-2 hours, to room temperature, then store covered in the refrigerator.
  5. Serve with homemade whipped cream.


To make this recipe dairy free, substitute canned coconut milk for sweetened condensed milk. Or make this non-dairy sweetened condensed milk.