Try this easy and healthier recipe for Cranberry Orange Scones. Uses whole wheat Einkorn flour and coconut sugar. Can even be made dairy-free!
* If you’re challenged at cutting in the fat too, leave out the butter and egg and increase the heavy cream to 1 cup.
* Another fun variation is to use eggnog in place of the heavy cream. Follow the original recipe for a hint of ‘nog flavor, or use the variation above for a full-bodied eggnog scone!
Keywords: Cranberry Orange Scones