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Broccoli Salad

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5 from 1 review

This quick and easy healthy broccoli salad is a crowd favorite, perfect for gatherings! Crisp, fresh broccoli, salty bacon, sweet golden raisins, crunchy sunflower seeds, and a simple creamy dressing – you’ll bring home an empty bowl every time!

Ingredients

Scale
  • 6 cups fresh broccoli florets (chop larger florets into smaller pieces) (936g)
  • ¼ cup red onion, chopped finely (31g)
  • ½ cup golden raisins (100g)
  • 3 tablespoons apple cider vinegar (45g)
  • 2 tablespoons sugar (26g)
  • 1 cup yogurt or mayonnaise (227g)
  • 1 cup sunflower seeds (46g)
  • 10 slices of bacon (you decide on the nitrates, approx ½ lb pre-cooking weight) (51g)

Instructions

  1. Cook bacon, crumble, and set aside.
  2. Combine broccoli, onion, and raisins in a large bowl. In a smaller bowl, whisk vinegar, sugar, and yogurt/mayonnaise. Add dressing to broccoli and combine well. Refrigerate 2-24 hours.
  3. Add sunflower seeds and bacon before serving.

Notes

  • You could scale this back and make it for your own dinner tonight, or leave it as is to feed a large crowd. 
  • It does need to be refrigerated for at least two hours and could go for up to 24.