Can I use a different type of vinegar in my broccoli salad?

Yes, you can. While apple cider vinegar gives a great flavor, you can also use white wine vinegar or even red wine vinegar for a different twist.

Can I make this salad ahead of time?

Absolutely! This salad is perfect for making ahead. After combining the broccoli, onions, raisins, and dressing, let it chill in the fridge for 2 to 24 hours. Just remember to add the sunflower seeds and bacon just before serving to retain their crunch and freshness.

How long will this broccoli salad last in the fridge?

This salad can be kept for up to three days in the fridge. But honestly, it’s so delicious that it rarely lasts that long in my house!

Can I use a different kind of raisin?

Certainly! I personally love the sweetness of golden raisins, but regular raisins , dried unsweetened cranberries , or even chopped dried apricots would work wonderfully.

Simple Broccoli Salad Recipe with Bacon!

Healthy Broccoli Salad Recipe

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5 from 1 review

This super simple broccoli salad is a crowd favorite! Crisp, creamy, salty, and sweet, it’s perfect for any potluck or summer gathering. It’s naturally gluten-free and low-carb, adaptable for keto or vegan diets, and easily doubles up or down depending on the crowd! Serve it up with Slow Cooker Brisket and Homemade Hawaiian Rolls!

Author: Tiffany
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Yield: 6 servings 1x
Category: Sides
Method: Bowl
Cuisine: American

Ingredients

Scale

6 cups fresh broccoli florets (chop larger florets into smaller pieces)
¼ cup red onion, chopped finely
½ cup golden raisins
3 tablespoons apple cider vinegar
2 tablespoons sugar
1 cup yogurt or mayonnaise (homemade version here)
1 cup sunflower seeds
10 slices bacon (you decide on the nitrates, approx ½ lb pre-cooking weight)

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Instructions

Cook bacon, crumble, and set aside.
Combine broccoli, onion, and raisins in a large bowl. In a smaller bowl, whisk vinegar, sugar, and yogurt/mayonnaise. Add dressing to broccoli and combine well. Refrigerate 2-24 hours.
Add sunflower seeds and bacon before serving.

Notes

You could scale this back and make it for your own dinner tonight, or leave it as is to feed a large crowd.
It does need to be refrigerated for at least two hours and could go for up to 24.

Nutrition

Calories: 331

Find it online: https://dontwastethecrumbs.com/yummy-recipe-broccoli-salad/