This 4-ingredient White Chocolate Peppermint Fudge recipe is a perfect winter treat! It is dairy-free, gluten-free, & tastes better than old fashioned fudge.
I use mini-loaf pans like these as molds for fudge. A full batch will create a taller fudge, while a half batch will create a slightly shorter fudge.
If you don’t have mini-loaf pans, an 8″x8″ glass dish would work just as well.
Find it online: https://dontwastethecrumbs.com/white-chocolate-peppermint-fudge/