Sautéed Green Beans with Garlic
Simple, easy & flavorful, 5 ingredient garlic green beans. A wonderful, healthy, fresh side for and meal. An easy recipe which only takes a few minutes!
- Prep Time: 1 min
- Cook Time: 10 mins
- Total Time: 11 mins
- Yield: 4 servings 1x
- Category: Sides
- Method: Stovetop
- Cuisine: American
Ingredients
- 1lb fresh green beans, ends trimmed
- 4 cloves of garlic, chopped
- salt
- pepper
- olive oil
Instructions
- In a saute pan, pour enough olive oil to lightly coat the bottom of the pan (usually 1-2 Tbsp). Warm slightly and add green beans and garlic.
- Toss the green beans so that they’re coated with oil and cook until al dente (or preferred doneness), stirring frequently.
- Season with salt and pepper as desired.
