Name: Vegetable Greek Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 large English cucumber, sliced (about 2 cups); 1 pint cherry tomatoes, halved (about 1 cup); ½ red onion, sliced (about ½ cup); 2 Tbsp dry homemade Greek salad dressing (recipe below); 2 Tbsp red wine vinegar; 1 Tbsp olive oil; 1/4 cup feta cheese; 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp dried basil,; 1 tsp black pepper; 1 tsp salt; 1 tsp onion powder

Vegetable Greek Salad

Print Recipe

Learn how to make this easy recipe for traditional Mediterranean greek salad! Made with simple ingredients & homemade dressing. You can add chicken, too!

Author: Tiffany
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 minutes
Yield: 3-4 servings 1x
Category: Soup & Salad
Method: Bowl
Cuisine: Greek
Diet: Vegetarian

Ingredients

Scale

1 large English cucumber, sliced (about 2 cups)
1 pint cherry tomatoes, halved (about 1 cup)
½ red onion, sliced (about ½ cup)
2 Tbsp dry homemade Greek salad dressing (recipe below)
2 Tbsp red wine vinegar
1 Tbsp olive oil
1/4 cup feta cheese

Dry Homemade Greek Salad Dressing

1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil,
1 tsp black pepper
1 tsp salt
1 tsp onion powder

Instructions

Prepare your vegetables and place them in a large bowl.
Add the dry seasoning blend, vinegar, and oil and toss so the vegetables are coated well.
Serve immediately, or refrigerate to enjoy later.

Notes

Leftovers are delicious – just pour off excess liquid before serving.

Find it online: https://dontwastethecrumbs.com/vegetable-greek-salad/