Can I make this recipe - Greek salad with chicken?

Go right ahead! My Slow Cooker Chicken , Instant Pot Chicken , or Oven-Roasted Chicken are all good options.

Is Greek salad healthy?

Yes! This salad is packed with vegetables and eating vegetables is always good !

What is Greek salad dressing made of?

My favorite dressing on a Greek salad contains red wine vinegar, olive oil , and dried spices like oregano and basil. You can find my Greek Salad Dressing recipe here , and I’ve included the ingredients you need for seasoning this Greek salad in the recipe below.

Does Greek salad contain lettuce?

It can, but the salad I ordered from an authentic Greek restaurant didn’t, so neither does my copycat recipe!

Quick Vegetable Greek Salad Recipe | 6 Simple Ingredients

Name: Vegetable Greek Salad
Prep time: 00:10
Cook time: 00:00
Total time: 00:10
Yield: 4
Cuisine: Greek
Ingredients: English cucumber; cherry tomatoes; red onion; red wine vinegar; olive oil; feta cheese; garlic powder; dried oregano; dried basil; black pepper; salt; onion powder

Vegetable Greek Salad

Learn how to make this easy recipe for traditional Mediterranean greek salad! Made with simple ingredients & homemade dressing. You can add chicken, too! :: DontWastetheCrumbs.com

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This authentic Greek salad recipe comes together fast, with simple ingredients like fresh cucumbers, juicy tomatoes, red onions, and a simple Greek vinaigrette full of flavor – it’s the perfect easy side dish for tonight’s dinner!

Author: Tiffany
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 3-4 servings 1x
Category: Soup & Salad
Method: Bowl
Cuisine: Greek
Diet: Vegetarian

Ingredients

Scale

1 large English cucumber, sliced (about 2 cups)
1 pint cherry tomatoes, halved (about 1 cup)
½ red onion, sliced (about ½ cup)
2 Tbsp dry homemade Greek salad dressing (recipe below)
2 Tbsp red wine vinegar
1 Tbsp olive oil
¼ cup feta cheese (optional)

Dry Homemade Greek Salad Dressing

1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1 tsp black pepper
1 tsp salt
1 tsp onion powder

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Instructions

Prepare your vegetables and place them in a large bowl.
Add the dry seasoning blend, vinegar, and oil and toss so the vegetables are coated well.
Serve immediately, or refrigerate to enjoy later.

Notes

Leftovers are delicious – just pour off excess liquid before serving.
Store in an airtight container in the fridge for up to 4 days.

Nutrition

Calories: 79

Find it online: https://dontwastethecrumbs.com/vegetable-greek-salad/