Baked Oatmeal from Regular Cooked Oatmeal
Turn Plain Cooked Oatmeal into Delicious Baked Oatmeal with this simple conversion recipe, plus 21 BONUS recipes filled with delicious flavor combinations!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 2-4 servings 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups leftover soaked oatmeal, already cooked
- 1 egg
- 1 tsp baking powder
- 1/4 tsp salt (if the original oatmeal wasn’t salted)
- 1/4 cup butter or coconut oil, melted
- 1 banana, mashed
- 2 tsp vanilla extract
- 1 1/2 tsp cinnamon
- 2–4 Tbsp milk (optional)
- flavors (see ## additional recipe ideas)
Instructions
- Preheat oven to 350F.
- Mash the banana in a bowl and add cooked oatmeal.
- Add remaining ingredients and mix well. Add milk 1 Tbsp if the mixture is too thick to stir.
- Pour into a greased 8×8 or 9×9 baking pan and bake for 40-50 minutes, until golden brown.
- If desired, serve with fresh fruit and a drizzle of honey or maple syrup.
Notes
- Silicone muffin cups make clean-up SUPER easy. We have a set like these, which are perfect for regular-sized muffins. They also make mini-cupcake liners, bigger sizes like 3″ cups, 3.5″ cups, and even a 4″ jumbo liner. We try to use these to decrease our consumption of disposable ones, but they’re also great for other purposes too like making bars of lotion or single-servings of homemade fudge.
- Another option is to double the recipe and bake it in a 9×13 dish!
However, if you decide to make single servings, decrease the cooking time to 20-25 minutes.
Nutrition
- Serving Size: 1
- Calories: 419