This homemade pumpkin spice apple cider recipe uses canned or homemade pumpkin puree, apple cider, and fall spices (like pumpkin pie spice) to make a delicious drink in just 10 minutes! Pop quiz – Name the two most popular ingredients for fall recipes. So easy, right? Pumpkin (duh) and apple. I usually go for theClick to Continue »
Amazing pumpkin donuts made with maple syrup and honey, no processed sugar. They’re light and fluffy and ready in 20 minutes – the perfect weekend treat! Pair with a hot cup of coffee and pumpkin spice creamer and you’re set to go! Can we talk about donuts for a second? I love donuts. I loveClick to Continue »
Homemade pumpkin spice creamer that’s actually healthy and made with real pumpkin and no refined sugar. So good, made with homemade pumpkin pie spice, and much healthier than the powder! You don’t have to wonder when pumpkin creamer comes out on the shelves, you can enjoy this all year long! It’s no secret that I’mClick to Continue »
Here’s an easy recipe for stovetop potpourri that smells just like Christmas! The best part – it can be adapted for slow cooker potpourri and makes for an easy homemade potpourri gift! It’s cheaper than Williams Sonoma potpourri and adaptable for each holiday! I love the way the holidays smell. With homemade pumpkin bread andClick to Continue »
Learn how to make elderberry gummies in bulk for toddlers, kids and adults alike. It’s so easy and costs 90% less than Walmart, Walgreens, CVS or Kroger!! It feels like eons ago when I made my first batch of elderberry syrup. I made it, LOVED it, and loved how it helped to keep my familyClick to Continue »
My favorite part of Thanksgiving is dessert. More specifically, pumpkin pie. Forget the turkey or the stuffing or the green bean casserole (although those ARE good). If I could somehow make JUST THE FILLING of a pumpkin pie and eat it with a spoon, I’d do it all day long. Lucky for me (and you!),Click to Continue »
Two weeks ago I woke up with a hankering for pumpkin – BAD! The #pumpkineverything season is upon us, and I’m fully embracing it. While desserts are usually what I think of when I think of pumpkin (like pumpkin cookies!), you can totally go savory – and that’s exactly what this pumpkin chili does.
Do you ever feel like you need a classic go-to recipe for fall? Something that tastes like fall, smells like fall (like stove-top potpourri!) and makes you wish summer would end early so you wouldn’t look weird making it? Oh yeah, and something that’s fairly easy and straightforward too would be nice. How about pumpkinClick to Continue »