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Homemade Sweet and Sour Sauce

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4.7 from 3 reviews

This homemade sweet and sour sauce is so much better than Chinese takeout or McDonald’s! With just 5 simple ingredients, you can whip up a batch the next time you’re craving tangy sweet and sour chicken, or for a fun dipping sauce for your chicken nuggets.

Ingredients

Scale

Instructions

  1. Combine the pineapple juice, vinegar, soy sauce, and brown sugar in a small saucepan.
  2. Bring JUST to a low boil, whisking the ingredients every few minutes so the sugar dissolves thoroughly.
  3. In a mug, make a slurry with the corn starch and water. Add the slurry to the sauce while whisking quickly. Cook for one minute and then reduce the heat to low.
  4. Serve immediately, or refrigerate for later.

Notes

Nutrition