This healthy sweet and sour chicken recipe can be made with or without pineapple (your choice!) and an easy homemade sauce instead of bottled! It’s quick and easy – perfect for a weeknight dinner!
** If you don’t have chicken already cooked, line a baking sheet with aluminum foil and bake your chicken at 400F until it’s cooked through, about 25 minutes for chicken breasts, 45 minutes for chicken thighs.
Keywords: Sweet and sour chicken