Name: Slow Cooker Salsa Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups cooked garbanzo beans (equivalent to 1-15oz can, how to cook dry beans); 1 1/2 cups cooked black beans (equivalent to 1-15oz can, how to cook dry beans); 1 1/2 cups corn kernels; 1 cup homemade salsa (or just throw all of those ingredients in the slow-cooker); 1/2 cup salsa verde; 1 lb. uncooked chicken (any pieces); 1/4 cup cilantro, chopped

Slow Cooker Salsa Chicken

Print Recipe

Author: Tiffany
Prep Time: 10 mins
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: Serves 4-6 1x
Category: Main meals
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

1 1/2 cups cooked garbanzo beans (equivalent to 1-15oz can, how to cook dry beans)
1 1/2 cups cooked black beans (equivalent to 1-15oz can, how to cook dry beans)
1 1/2 cups corn kernels
1 cup homemade salsa (or just throw all of those ingredients in the slow-cooker)
1/2 cup salsa verde
1 lb. uncooked chicken (any pieces)
1/4 cup cilantro, chopped

Instructions

Place all ingredients in a large slow cooker* and cook on low for 4-6 hours.
Serve over rice, homemade cornbread or with homemade tortillas.

Notes

* I have this 6-quart slow cooker and this recipe fits with room to spare. I don’t recommend using a slow cooker any smaller than 4 quarts.

Keywords: Slow cooker salsa chicken

Find it online: https://dontwastethecrumbs.com/slow-cooker-salsa-chicken/