Slow Cooker Peach Cobbler
This easy slow cooker peach cobbler is a healthy version of the classic peach cobbler dump cake – using fresh peaches and homemade yellow cake mix.
- Author: Tiffany
- Prep Time: 8 hrs
- Cook Time: 2 hrs
- Total Time: 19 minute
- Yield: 4-6 servings 1x
- Category: Desserts
- Method: Slow Cooker
- Cuisine: American
- 4 ripe peaches (use 5 if they’re on the smaller side, or if you like the cobbler extra peachy)
- ¼ cup sugar
- 1 tsp lemon juice
- 1 cup all-purpose flour
- ½ cup sugar
- 1 ¾ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 4 Tbsp cold butter, cubed
- Quarter the peaches. Slice each quarter into thirds and then cut the slices in half. Per whole peach, you should have 12 slices of peaches, halved.
- Place the peaches in a medium sized bowl. Add ¼ cup sugar and lemon juice and stir well. Place the bowl in the fridge and allow to sit overnight, stirring occasionally. This process releases the natural juices from the peaches.
- Meanwhile, combine the flour, sugar, baking powder and salt in a small bowl and set aside.
- When you are ready to make the cobbler, drain the juices from the peaches into another bowl and set aside.
- Layer the peaches evenly on the bottom of a slow cooker. Layer the dry mix evenly on top of the peaches.
- Sprinkle the top with cinnamon Pour the peach juices on top of the dry mix. Place the cubed butter evenly on top of the juices and mix.
- Cook on low for 2 hours and serve warm.