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Slow Cooker Peach Cobbler

This slow cooker peach cobbler was created after the peach cobbler dump cake, except this version is so much healthier! Using fresh peaches and homemade yellow cake mix, I'm proud to take this to any pot luck! :: DontWastetheCrumbs.com

5 from 4 reviews

This easy slow cooker peach cobbler is a healthy version of the classic peach cobbler dump cake – using fresh peaches and homemade yellow cake mix.


  • 4 ripe peaches (use 5 if they’re on the smaller side, or if you like the cobbler extra peachy)
  • ¼ cup sugar
  • 1 tsp lemon juice
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 ¾ tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • 4 Tbsp cold butter, cubed


  1. Quarter the peaches. Slice each quarter into thirds and then cut the slices in half. Per whole peach, you should have 12 slices of peaches, halved.
  2. Place the peaches in a medium sized bowl. Add ¼ cup sugar and lemon juice and stir well. Place the bowl in the fridge and allow to sit overnight, stirring occasionally. This process releases the natural juices from the peaches.
  3. Meanwhile, combine the flour, sugar, baking powder and salt in a small bowl and set aside.
  4. When you are ready to make the cobbler, drain the juices from the peaches into another bowl and set aside.
  5. Layer the peaches evenly on the bottom of a slow cooker. Layer the dry mix evenly on top of the peaches.
  6. Sprinkle the top with cinnamon Pour the peach juices on top of the dry mix. Place the cubed butter evenly on top of the juices and mix.
  7. Cook on low for 2 hours and serve warm.