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Slow Cooker Beef Stew

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This classic slow cooker beef stew is the perfect hearty comfort food for a cozy dinner. Loaded with veggies, tender beef, and a simple, flavorful broth, this healthy version of a classic will fill you up without weighing you down.

Ingredients

Scale
  • 2 cups beef or chicken stock
  • 2 lbs beef stew meat (or roast, cubed)
  • 2 tsp dried thyme
  • 1 tsp marjoram
  • 1 tsp salt
  • 2 tsp minced garlic
  • 2 Tbsp tomato paste
  • 2 Tbsp coconut aminos (or soy sauce)
  • 1 large onion, diced
  • 1 lb baby carrots
  • 1 lb parsnips, peeled and cut into 1” pieces
  • 1 lb turnips, peeled and cut into 1” pieces
  • 1 cup frozen peas

Instructions

  1. Combine all ingredients in a 6-quart slow cooker.
  2. Set cook time to low for 8-10 hours.
  3. Ladle finished stew into bowls and serve hot!

Notes

  • Make One Freeze One (MOFO) – anytime you make one in the slow cooker, measure the same ingredients into a freezer-safe bag for an easy, fast meal later!
  • If you don’t have stew meat, try flank steak or a beef chuck roast cut up into bite-sized pieces!
  • This recipe easily halves or doubles – just make sure you have the right sized slow cooker.

Nutrition