Sheet Pan Sausage and Peppers (and Onions and Mushrooms)
Easy Italian sausage and peppers with onions is a quick dinner in the oven, crockpot or skillet. Serve with oven roasted potatoes, marinara sauce or even as a sandwich in a pita or a French roll!
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 4 1x
- Category: Main
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 4 bell peppers, sliced (I use a mix of green, red and yellow)
- 3 large onions, sliced
- 16 oz mushroom, halved
- 2 Tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 2 tsp Italian seasoning
- 6 whole Italian sausages (sweet, spicy or even bratwurst)
Instructions
- Preheat the oven to 375F.
- Add all the vegetables to a large sheet pan (I use this large half sheet).
- Drizzle with olive oil and sprinkle with salt, pepper and Italian seasoning.
- Add the sausages in and around the vegetables.
- Bake until the sausages are cooked through and the vegetables are tender and slightly charred, about 40-45 minutes.
Notes
If desired, serve with Instant Pot brown rice or a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 411
