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Sheet Pan Sausage and Peppers (and Onions and Mushrooms)

If you want an easy dinner recipe, this is the best sheet pan sausage and peppers dinner recipe that the whole family loves! : : DontWasteTheCrumbs.com

Easy Italian sausage and peppers with onions is a quick dinner in the oven, crockpot or skillet. Serve with oven roasted potatoes, marinara sauce or even as a sandwich in a pita or a French roll!

 

Ingredients

Scale
  • 4 bell peppers, sliced (I use a mix of green, red and yellow)
  • 3 large onions, sliced
  • 16 oz mushroom, halved
  • 2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp Italian seasoning
  • 6 whole Italian sausages (sweet, spicy or even bratwurst)

Instructions

  1. Preheat the oven to 375F.
  2. Add all the vegetables to a large sheet pan (I use this large half sheet).
  3. Drizzle with olive oil and sprinkle with salt, pepper and Italian seasoning.
  4. Add the sausages in and around the vegetables.
  5. Bake until the sausages are cooked through and the vegetables are tender and slightly charred, about 40-45 minutes.

Notes

If desired, serve with Instant Pot brown rice or a side salad.

Nutrition

Keywords: Sheet pan sausage and peppers, sausage and peppers recipe, Italian sausage and peppers, sausage peppers and onions, sausage and peppers in the oven

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