Sheet Pan Pancake Recipe
Sheet pan pancakes are the greatest hack for busy mornings! Grab a large bowl and whip up these tasty pancakes in less than 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 batch of your favorite pancake recipe (see post for my favorites)
- parchment paper
- 9x13 sheet pan*
Instructions
- Preheat the oven to 425F.
- Meanwhile, prepare your pancake batter as directed. Line the sheet pan with parchment paper.
- When the oven is ready, pour your batter into the lined sheet pan. If necessary, tilt the pan or spread the batter with a spatula to get the batter to the ends of the pan.
- Bake in the oven for 10-12 minutes, or until the center of the pancake is no longer jiggly.
- Remove and allow to cool slightly before cutting and serving.
Notes
* Use a 9×13 sheet pan for a single batch of pancakes. If you make 1 1/2 batches or even a double batch, use a bigger sheet pan or split the batter between two smaller ones.
Nutrition
- Serving Size: 1 slice
- Calories: 64
Find it online: https://dontwastethecrumbs.com/sheet-pan-pancake-recipe/