Sautéed Green Beans
This recipe for Sautéed Green Beans is so buttery and flavorful with fresh garlic. Super easy to make & it comes out perfectly crisp-tender every time! Pairs well with my Almond Crusted Baked Chicken or my Blackened Salmon recipes!
- Prep Time: 1 min
- Cook Time: 10 mins
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1lb fresh green beans, ends trimmed
- 4 cloves of garlic, chopped
- 2 Tbsp unsalted butter
- salt
- pepper
- olive oil
Instructions
- Trim the ends of the green beans and cut into 1” pieces (if desired). Place the green beans on a cast iron skillet and spray them with cooking spray for 2-3 seconds.
- Top the green beans with the butter, garlic and salt and pepper.
- Cook on medium-high for 4-6 minutes, or until the green beans are your desired tenderness.
Find it online: https://dontwastethecrumbs.com/sauteed-green-beans/