This authentic Salsa Verde recipe uses tangy tomatillos & is so quick & easy to make in a blender! Goes perfectly with your favorite healthy Mexican dishes.
If you are short on time, you don’t HAVE to roast the vegetables first. Simply puree it all in a blender or food processor and call it done. Roasting the vegetables first imparts that slightly smoky/sweet flavor that is just so good!
If you prefer less spice, carefully remove the seeds from the jalapeno peppers with the tip of a knife first. Discard the insides carefully so you don’t get the spice on your hands.
Keywords: homemade salsa verde, tomatillo salsa, homemade green salsa
Find it online: https://dontwastethecrumbs.com/salsa-verde-recipe/