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Homemade Green Salsa Verde Recipe (Tomatillo Salsa)

This authentic Salsa Verde recipe uses tangy tomatillos & is so quick & easy to make in a blender! Goes perfectly with your favorite healthy Mexican dishes.

This authentic Salsa Verde recipe uses tangy tomatillos & is so quick & easy to make in a blender! Goes perfectly with your favorite healthy Mexican dishes.

Scale

Ingredients

Instructions

  1. Preheat oven to 400F.
  2. On a large baking sheet lined with aluminum foil, combine tomatillo’s, jalapenos, garlic, and white onion. Drizzle with olive oil and season and pepper.
  3. Roast in the oven for 45 minutes, or until the vegetables are just beginning to blister. Allow to cool to room temperature.
  4. Combine vegetables and cilantro in a blender. Pulse until vegetables are roughly chopped. Taste and season with additional salt and sugar as needed.
  5. This salsa is very thick, freshly made, and thickens in the refrigerator as well. I suggest thinning with 1/4 cup of water immediately. Then, thin as desired using additional water.
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