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Southwestern Salad

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5 from 1 review

Make this hearty and satisfying southwest salad for an easy meal perfect for busy weeknights! Protein-packed beans, fresh veggies, and creamy ranch dressing come together fast.

Ingredients

Scale
  • 1 head lettuce
  • 1 cup garbanzo beans (preferably from scratch, but drained and rinsed if canned)
  • 1 cup black beans (preferably from scratch, but drained and rinsed if canned)
  • 1 cup corn (preferably fresh, but thawed if frozen)
  • 1 tomato, chopped
  • 4 ounces of sharp cheddar cheese, shredded
  • 1 avocado, diced
  • ½ bunch cilantro, chopped
  • ½ cup Homemade Ranch Dressing

Instructions

  1. Wash lettuce. Tear or chop the lettuce into 1″-2″ pieces and place into a large bowl.
  2. Add remaining ingredients.
  3. Drizzle Homemade Ranch Dressing over the salad and mix well.

Notes

  • Add chicken breasts. If you just so happen to have leftover Salsa Chicken from taco night or from a Whole Roasted Chicken, feel free to toss a cup into the mix! If you need to make from fresh, use this Sheet Pan Boneless Skinless Chicken Breast recipe. (Skip the lemon and add fresh limes!)
  • Add extra veggies to your southwest salad recipe! Green or red peppers, Guacamole, diced red onions, or sliced black olives would all be yummy additions.
  • Serve with tortilla chips. Adding a bit of crushed Tortilla Chips or serving some on the side helps the non-salad fans join the salad loving side!

Nutrition