Name: Southwestern Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 head lettuce; 1 cup garbanzo beans (preferably from scratch, but drained and rinsed if canned); 1 cup black beans (preferably from scratch, but drained and rinsed if canned); 1 cup corn (preferably fresh, but thawed if frozen); 1 tomato, chopped; 4 ounces of sharp cheddar cheese, shredded; 1 avocado, diced; 1/2 bunch cilantro, chopped; 1/2 cup homemade ranch dressing

Southwestern Salad

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5 from 1 review

Southwestern Salad – a real food dinner for under $5, made with ingredients likely in your fridge and deliciously satisfying a family of four.

Author: Tiffany
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Yield: 4 servings 1x
Category: Salads
Method: Bowl
Cuisine: American

Ingredients

Scale

1 head lettuce
1 cup garbanzo beans (preferably from scratch, but drained and rinsed if canned)
1 cup black beans (preferably from scratch, but drained and rinsed if canned)
1 cup corn (preferably fresh, but thawed if frozen)
1 tomato, chopped
4 ounces of sharp cheddar cheese, shredded
1 avocado, diced
1/2 bunch cilantro, chopped
1/2 cup homemade ranch dressing

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Instructions

Wash lettuce. Tear or chop lettuce into 1″-2″ pieces and place into a large bowl
Add remaining ingredients.
Drizzle dressing over salad and mix well.

Find it online: https://dontwastethecrumbs.com/recipe-southwestern-salad/