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Cinnamon Cocoa Hemp Heart Butter

A creamy, cinnamon-y, chocolate-y smooth hemp heart butter that folks with or without nut allergies will love. The perfect nut-free butter for your pantry.

4.5 from 6 reviews

This smooth cinnamon cocoa hemp heart butter that folks with or without nut allergies will love. Featuring hemp seeds, this nut-free butter is a pantry essential! Don’t forget to try my nut butter recipe too!

Ingredients

Scale

Instructions

  1. Melt coconut oil over a double boiler or in the microwave. Set aside.
  2. Using either a Blendtec or a food processor, combine hemp hearts, cocoa powder, honey, cinnamon, and salt. Measure coconut oil into the jar.
  3. If using a blender, process on level 9 for 20 seconds, twisting the lid counterclockwise while blending.
  4. If using a food processor, process on high for 20 seconds.
  5. Taste and adjust flavors as desired. If the butter is too thick, add 1 more Tbsp of melted coconut oil and process on high for 10-20 seconds.
  6. Store in a glass jar with a lid, in the refrigerator. Hemp heart butter will be good for up to two weeks.

Notes

Get creative with the flavors!

  • Just because we’re not using peanuts doesn’t mean your butter has to be boring!  Try mixing cinnamon with raisins, or subbing white chocolate chips or even dark chocolate for the cocoa powder.  I’ve heard adding a few shakes of chili flakes is good too, although you might just save that for the adults-only jar.
  • Ever thought of a nut-free Nutella?  Oh yeah… add more cocoa and more sweetener and you’re well on your way!

Nutrition

Keywords: hemp heart butter