Homemade Pumpkin Larabar Bites
Make pumpkin Larabar bites at home in 5 minutes with a few basic ingredients. Great for school lunches, snacks and cost 50% less than the store.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 minutes
- Yield: 24-30 balls 1x
- Category: Snacks
- Method: Freeze
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup dates (about 10), quartered
- 1 cup chopped walnuts
- 1/2 cup shredded coconut
- 1/4 cup pumpkin puree (how to make it homemade)
- 1/4 tsp vanilla extract (how to make it homemade)
- 1 1/2 tsp pumpkin pie spice*
- pinch salt
Instructions
- In a food processor or a high powered blender (I have a Blendtec, combine dates and up to 1 cup of nuts. (If you want a more textured Larabar bite, add 1/3 cup of nuts. If you want a completely smooth Larabar bite, add all the nuts.)
- Process the nuts and dates until you have a thick, yet mostly smooth mixture. Remove mixture to a medium bowl.
- Add the remaining ingredients and mix well with a spoon. Line a cookie sheet with parchment paper.
- Using a cookie scoop, scoop the mixture into balls onto the parchment paper. If desired, gently roll the balls with your fingers to shape.
- The Larabar bites are ready to eat at this point, but we prefer to eat them after they’ve firmed up in the freezer for at least 30 minutes. Store pumpkin Larabar bites in the freezer.
Keywords: pumpkin larabar
Find it online: https://dontwastethecrumbs.com/pumpkin-larabar/